Headed up by Nikita Gulhane, a course with Spice Monkey will give you the tools and confidence to create your own great tasting dishes time and again. Nik has a wealth of experience gathered over many years having worked with some of the biggest names in food publishing and TV. Nikita’s food background encompasses political and journalistic interests, having worked on food policy issues for DEFRA, and making documentaries and reporting about food for BBC Radio, including Radio 4’s ‘The Food Programme’. He also spent many years working in Bistros and French restaurants as well as feeding some of the biggest names in rock and pop, from BB King to The Pogues, The Ramones to Simply Red. Each course revolves around preparing a complete Indian meal. We always teach 5 items and you don’t have to be a culinary whizz or know the first thing about spices. Step by step we’ll unlock the secrets of combining the aromatic spices at the heart of each dish. It’s all hands on with the reward of a fantastic meal to finish. The day is all about learning the essential techniques to make your cooking instinctive and adaptable but Spice Monkey courses are also about meeting new people, having fun, cooking and talking about … food.
The Croft, 7 Cannon Road, Southgate, London, N14 7HE
Centre Stage offers high quality performing arts training within a warm and compassionate teaching environment. It is our goal to enhance student’s understanding of the arts, expand performance ability and increase self confidence through personal development
Adventure made effortlessIf we were asked to describe a Titan holiday in a nutshell, that’s what we’d say. When it comes to travel, there are so many places to discover, so many amazing experiences to be had. There’s a real joy to exploring the world – and that’s why we love doing what
Borough Kitchen Cook Shop & Cook School-Hampstead NW London
1B-1C Hampstead High Street, London, NW3 1RG
We have a bit of a ruthless streak when it comes to curating our catalog, ignoring trend-led items and brands to focus on timeless classics that meet our core values: function, durability, and quality. You won’t find anything on our shelves that we wouldn’t use in our own kitchens