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Restaurant: ARMYRA BY PAPAIOANNOU

The AMARA’s open-air fish restaurant is a charming space, sound-tracked by the sound of the sea gently lapping on the shore.
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We welcome the vision and experience of Chef GEORGE PAPAIOANNOU and his brainchild, Armyra – a dedicated seafood restaurant first opened in Greece with the freshest fish, seafood and many more culinary delights prepared with the region’s purest ingredients.

MMonday
18:30 - 24:00
00:00 AM - 01:00 AM
TTuesday
18:30 - 24:00
00:00 AM - 01:00 AM
WWednesday
18:30 - 24:00
00:00 AM - 01:00 AM
TThursday
18:30 - 24:00
00:00 AM - 01:00 AM
SSaturday
18:30 - 24:00
00:00 AM - 01:00 AM
SSunday
18:30 - 24:00
00:00 AM - 01:00 AM

At  AMARA Hotel

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GPS
95 Amathus Avenue, Agios Tychon, Cyprus

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