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Adam Handling Restaurants 

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Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.

MMonday
16:00 - 24:00
WWednesday
16:00 - 24:00
TThursday
16:00 - 24:00
FFriday
16:00 - 24:00
SSaturday
16:00 - 24:00
SSunday
Closed

Adam’s cooking is all about celebrating the incredible produce he uses – his dishes are packed full of flavour to really make those ingredients shine.

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GPS
34-35 Southampton Street, WC2E 7HG London

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