Contact
- 34-35 Southampton Street, WC2E 7HG London
- +44 020 7199 8373
- adamhandling@redkitepr.com
- adamhandling.co.uk
Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.
| MMonday | 16:00 - 24:00 |
| TTuesday | 16:00 - 24:00 |
| WWednesday | 16:00 - 24:00 |
| TThursday | 16:00 - 24:00 |
| FFriday | 16:00 - 24:00 |
| SSaturday | 16:00 - 24:00 |
| SSunday | Closed |
Adam’s cooking is all about celebrating the incredible produce he uses – his dishes are packed full of flavour to really make those ingredients shine.
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